Quaker Old Fashioned Oats (160 Oz., 2 Pk.)
Quaker Old Fashioned Oats (160 Oz., 2 Pk.)
Quaker Old Fashioned Oats (160 Oz., 2 Pk.)
Quaker Old Fashioned Oats (160 Oz., 2 Pk.)
Quaker Old Fashioned Oats (160 Oz., 2 Pk.)
Quaker Old Fashioned Oats (160 Oz., 2 Pk.)
Quaker Old Fashioned Oats (160 Oz., 2 Pk.)
Quaker Old Fashioned Oats (160 Oz., 2 Pk.)
Quaker Old Fashioned Oats (160 Oz., 2 Pk.)
Quaker Old Fashioned Oats (160 Oz., 2 Pk.)
Quaker Old Fashioned Oats (160 Oz., 2 Pk.)
Quaker Old Fashioned Oats (160 Oz., 2 Pk.)
Quaker Old Fashioned Oats (160 Oz., 2 Pk.)
Quaker Old Fashioned Oats (160 Oz., 2 Pk.)
Quaker Old Fashioned Oats (160 Oz., 2 Pk.)

Quaker Old Fashioned Oats (160 Oz., 2 Pk.)

$21.99

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SKU: 63204c31-4770-44e1-b64e-af75eb0fb90a
Availability: In Stock Pre order Out of stock
Categories: Grocery Pantry
Description

A hearty hot bowl of Quaker Old Fashioned Oats goes great with everything—try topping with fresh or dried fruits or crunchy nuts. Even better, the goodness doesn't stop with the taste; Quaker Oats is 100% whole grains which may help reduce the risk of heart disease.* * Three grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol may reduce this risk of heart disease. This cereal has two grams per serving.

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Favorite Oatmeal Pancakes Recipe

What's better than getting an extra fiber boost from oats in your pancakes? Customizing them to your liking with sweet stir-ins.
Brought to you by: Quaker

Prep time: N/A | Cook time: N/A | Servings: 12

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup Quaker® Oats (quick or old fashioned, uncooked)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt (optional)
  • 1-1/4 cups fat-free milk
  • 1 egg, lightly beaten
  • 1 tablespoon vegetable oil

Stir-Ins (optional)

  • For blueberry pancakes: 1 cup fresh or frozen blueberries (do not thaw)
  • For banana pancakes: 1 medium-size ripe banana, mashed, and 1/8 teaspoon ground nutmeg
  • For apple cinnamon pancakes: 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamon
  • For chocolate chip pancakes: 1/2 cup semisweet chocolate chips

Steps:

  1. In large bowl, combine flour, oats, baking powder and salt; mix well.
  2. In separate medium bowl, combine milk, egg and oil; blend well. Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
  3. Add one of the stir-in options, if desired; mix gently.
  4. Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375°F).
  5. Lightly grease skillet. For each pancake, pour 1/4 cup batter into hot skillet.
  6. Turn when tops are covered with bubbles and edges look cooked. Turn only once.
  7. Serve & enjoy!